The Very Best Pork Tenderloin Marinade

This is the best marinade I have ever had for pork tenderloin. My Mom got it from her hairdresser several years ago. I've given this recipe to just about everyone who has tried it. Next time I make it I'll post some pictures!

Pork Tenderloin Marinade
1/4 C. olive oil
3 T. soy sauce
1 T. Worcestershire sauce
1 t. ginger (I've used both fresh and powdered)
3-4 cloves crushed garlic
1/4 C. brown sugar
3 T. Dijon mustard
1/4 C. Jack Daniels

Combine all ingredients (I usually do it in a zip top bag), and marinate pork. Try to marinate for several hours; less than 6-8 usually results in not much marinade flavor in the pork. Grill until internal temperature is about 160 degrees (or whatever is appropriate for pork for you!). You can also brown this in an oven safe pan on the stove (if you HAVE one), and then finish it in a 400 degree oven (I use an oven thermometer with a probe, so I am not entirely sure how long it takes in a new, PROPERLY functioning oven (since I haven't had one in some time). Hope you love it too!